TENRAI
TENRAI means heavenly, divine and inspired in Japanese - an apt name for this complex spirit. Made with the expert input of Aaron Schembri the chef of award-winning Daylesford restaurant Kadota, our TENRAI gin is made from 12 separate distillations.
Containing yuzu for sourness, toasted rice for earthy sweetness, wasabi for warmth, shiitake mushrooms for umami and seaweed for saltiness - this gin will hit every part of your palette. A sweet-savoury gin it makes a killer martini and a complex, smooth long G&T. A unique experience - you are sure to feel transported when you taste this gin.
TENRAI means heavenly, divine and inspired in Japanese - an apt name for this complex spirit. Made with the expert input of Aaron Schembri the chef of award-winning Daylesford restaurant Kadota, our TENRAI gin is made from 12 separate distillations.
Containing yuzu for sourness, toasted rice for earthy sweetness, wasabi for warmth, shiitake mushrooms for umami and seaweed for saltiness - this gin will hit every part of your palette. A sweet-savoury gin it makes a killer martini and a complex, smooth long G&T. A unique experience - you are sure to feel transported when you taste this gin.
TENRAI means heavenly, divine and inspired in Japanese - an apt name for this complex spirit. Made with the expert input of Aaron Schembri the chef of award-winning Daylesford restaurant Kadota, our TENRAI gin is made from 12 separate distillations.
Containing yuzu for sourness, toasted rice for earthy sweetness, wasabi for warmth, shiitake mushrooms for umami and seaweed for saltiness - this gin will hit every part of your palette. A sweet-savoury gin it makes a killer martini and a complex, smooth long G&T. A unique experience - you are sure to feel transported when you taste this gin.